JT’S Crushed Red Pepper

$8.00

NATURAL INGREDIENTS

NATURAL INGREDIENTS
– 100% Plant Based
– Vegan
– Non-GMO
– Low Sodium
– Gluten free
– No artificial ingredients

INGREDIENTS: Inactive dry yeast, ground flaxseeds, ground sunflower seeds, granulated garlic, red chili flakes, sea salt.

NUTRITION INFORMATION

Servings per bottle: 11
Serving size: 1 Tbsp (10g)
Calories: 36
Total Fat – 1g
Cholesterol – 0g
Sodium – 65g
Total carbohydrates – 2.5g
Dietary Fiber – 2g
Total Sugars – 2g
Protein – 5g
Calcium – 6mg
Iron – 1mg
Potassium – 186mg
Thiamin (B1) – 6g
Riboflavin (B2) – 6g
Niacin (B3) – 32g
Pantothenic Acid (B5) – 4g
Pyridoxine (B6) – 6g
Folic Acid (B9) – 675mcg
Vitamin B12 – 14mcg

Roast Barbeque Tofu with JT’s Crushed Red Pepper

Take tofu to another level with this amazingly delicious barbeque tofu, topped with JT’s Crushed Red Pepper. Serve as an appetizer or as a main course with JT’S Roasted potatoes (see JT’S Salt & Pepper). Either way, prepare to be delighted.

INGREDIENTS

1 package Extra Firm Tofu
Coconut Oil cooking spray
1/2 cup barbeque sauce (I use Triple Crown Vegan Organic BBQ Sauce – Classic)
1/3 cup JT’s Crushed Red Pepper

DIRECTIONS

Pre-heat oven to 400 degrees
Slice tofu block in half lengthwise and cut each section in half. Press between weighted down clean kitchen towel for approximately 15 minutes. Line up wedges on a parchment covered baking sheet. Cover each wedge with coconut oil cooking spray, turn over and cover the other side. Roast in oven for 15 minutes. Remove pan from oven, turn over wedges and roast 15 minutes. Remove pan and baste top of wedges with a thick layer of BBQ sauce – roast 10 minutes more. Remove pan, turning wedges over and basting with another thick layer of BBQ sauce. After basting the second side of the wedges, generously cover with JT’S Original seasoning. Roast for a final 10 minutes.
Let cool for 5 to 10 minutes.

DIG IN AND ENJOY!